3rd Cook (Full-time, year-round)

Sea to Sky Gondola
Published
November 9, 2021
Location
Squamish, Canada
Category
Job Type
Job Board Website
https://www.seatoskygondola.com/join-our-team/

Description

3rd Cook
Full time, year-round position
Hours Per Week: 30 – 40 (weather and guest visit dependent)
Wage: $17.75/hour

 

At the Sea to Sky Gondola, we make it easy for people to connect with the great outdoors. We work hard to make sure both our team members, and our guests, have a great experience.

 

Our 3rd Cooks work in all food outlets of the Summit Lodge Food Service to prepare, cook and present food according to Sea to Sky Gondola’s standard recipes. Our open line allows our cooks to engage with our guests and suggestively sell food and beverage products.  All Kitchen Team Members help ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations.

 

All team members at Sea to Sky Gondola are expected to abide by and follow company policy, Provincial Health Orders and WorksafeBC requirements regarding Covid-19.

 

  • Are you passionate about food and creating an exceptional guest experience?
  • Do you have a passion for people and the outdoors?
  • Are you good at multi-tasking and remaining calm when things get busy?

 

If so, keep reading to find out more about the role…

 

Duties and Responsibilities:

  • Set up and work within a section under direct supervision
  • Prepare all food items as per standard recipes and presentation
  • Keep station up to sanitation and safety standards as well as set up with mise en place
  • Ensure that all equipment is in working order and well maintained
  • Have knowledge of all food products used on station to ensure accuracy in communication with guests about our food products
  • Handle and store all food products properly including rotation and labeling
  • Produce all food for banquet functions
  • All other duties as assigned

 

Required Skills and Experience:

  • Minimum 1 year high volume cooking experience
  • Food Safe certification
  • Strong communication skills and the ability to interact with guests and team members
  • Training in safety and sanitation
  • The ability to present well, keep food station clean and stocked throughout service
  • Proven ability to multi task with strong organizational skills
  • Team player, willing to cross-train and help as needed in all areas of F&B
  • Physically able to work long hours
  • Mature, friendly, and well-groomed
  • Proof of vaccination against Covid-19 required
  • Criminal record check required

 

If you answered yes to the questions above, can see yourself performing the duties listed, and have the qualifications we are looking for, please send a resume and cover letter to [email protected]

 

Staff Accommodation may be available, with single rooms, in newly constructed houses and apartments. Please inquire about availability.

Apply
Drop files here browse files ...
Captcha

Related Jobs

Ski Patrol   Elkwater, Canada new
December 1, 2021
Duty Forecaster   Banff, Canada new
November 30, 2021
Retail Rental Repair Manager   Fernie, Canada new
November 29, 2021
Avalanche Technician 3   Banff, Canada new
November 28, 2021
Hotel General Manager   Fernie, Canada new
November 28, 2021
Are you sure you want to delete this file?
/