Basecamp Cafe Lead Hand

Basecamp Cafe Lead Hand

Sea to Sky Gondola
January 7, 2019
Squamish, Canada
Job Type
Job Board Website


Basecamp Cafe Lead Hand 

Start Date: Immediately

Hours Per Week: 30-40

Wage: $15.75/hour 


At the Sea to Sky Gondola, we make it easy for people to connect with the great outdoors. We work hard to make sure both our team members, and our guests, have a great experience. Join our team and work in a spectacular outdoor recreation environment with a progressive and fun organization.


As the Basecamp Café Lead Hand you will help showcase our locally inspired food and beverages to our guests, helping make their experience at the Gondola exceptional. From creating a full range of gourmet food and coffees, to ensuring the pastries are displayed in an appealing way, our Basecamp Lead Hand has a huge impact on the guest experience. This role also involves bussing tables and using our point of sale system all the while creating connections with guests.


·         Do you enjoy striking up conversations with customers while you work?

·         Do you love to create a locally sourced menu for our guests’ food experience?

·         Are you good at multi-tasking and remaining calm when things get busy?


If so, keep reading to find out more about the role…


Duties and Responsibilities:

         Prepare hot and cold beverages made to order by our guests

         Prepare hot and cold food in time for the breakfast and lunch service

         Serve café style meals and ring in orders through our point of sale system

         Maintain a clean and inviting eating area by bussing dishes and wiping down counters & tables

         Train and supervise front of house team members to ensure they have the skills required to provide an excellent customer experience

         Restock and rotate condiments, and coolers, ensuring the food & beverages look appealing and are well presented

         Promote sustainability by following recycling & composting procedures

         Regularly interact with Gondola Guests in a positive and engaging manner


Required Skills and Experience:

         Strong communication skills and the ability to interact with guests

         Previous Supervisory experience in a food service position is an asset

         Ability to work independently and multitask various orders from guests

         POS (point of sale) experience an asset

         Foodsafe level 1

         Ability to prep food with little supervision

         Ability to troubleshoot and find solutions as they arise

         The ability to remain calm yet fast paced under stressful and high volume situations 

         Excellent attention to detail and accuracy when handling cash

         Knowledge of food and hot & cold beverages is an asset

         Mature, friendly, and well-groomed


If you answered yes to the questions above, can see yourself performing the duties listed, and have the qualifications we are looking for, apply today!


Staff Accommodation may be available, with shared and single rooms, in newly constructed houses and apartments. Please inquire about availability.


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