Mt. Baldy Resort Inc.
October 1, 2019
Oliver, Canada
Job Type
Job Board Website


Executive chefs perform some or all of the following duties:

  • Plan and direct food preparation and cooking activities of restaurant and cafeteria
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Estimate food requirements and may estimate food and labour costs
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Recruit and hire staff
  • May prepare and cook food on a regular basis, or for special guests or functions

Chefs and specialist chefs perform some or all of the following duties:

  • Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Create new recipes
  • Supervise cooks and other kitchen staff
  • May plan menus
  • May requisition food and kitchen supplies

 ** Baldy Mountain Resort reserves the right to assign other duties to you from time to time. These duties may include working in other departments which may include but not limited to the Rental Shop, Restaurant and on Special Events.


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