Eagle’s Eye Dishwasher

Kicking Horse Mountain Resort
April 15, 2021
Golden, Canada
Job Type
Job Board Website


When our guests are looking to replenish their energy on the mountain, you are waiting to provide for them as a member of the Food & Beverage Team. You prioritize the safe handling and distribution of food, while maximizing guest experience. You take pride in providing the best vacation and recreation experience possible.


You will:

  • Ensure that all equipment in the kitchens and dish washing areas is clean and in good working condition, reporting any deficiencies.
  • Ensure adequate levels of cutlery, dishware and glassware are in stock and delivered to all necessary outlets.
  • Ensure that washrooms and lobby areas are kept clean and supplies are replenished.
  • Maintain a clean and safe work space.
  • Demonstrate a commitment to exceeding guest and coworker expectations on a daily basis.
  • Manage our sustainability systems, ensuring recycling and garbage are sorted and transported to the appropriate facilities.
  • Perform other kitchen duties as assigned.
  • Work flexible shifts with varying hours, primarily working part time between 24 to 40 hours per week, weather permitting.



  • Have a positive attitude and strong work ethic.
  • Demonstrate a desire to learn and succeed in the hospitality industry.
  • Have previous kitchen experience (an asset, not required).
  • Possess a Food Safe or have food handling certification - an asset.
  • Are able to work flexible hours, including weekends, evenings and holidays.
  • Are capable of lifting up to 30 pounds and standing for extended periods of time.


We offer:

  • A staff season’s pass for downhill biking, hiking and more.
  • Discounts on rentals, bike gear, food, retail, golf and hotels.
  • Pro-deals.
  • An amazing work environment – meet great people who share a passion for the mountain lifestyle!
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