Cirque Restaurant Manager

FAR HR Admin

Website Fernie Alpine Resort

Position: Cirque Restaurant Manager
Department: Food and Beverage
Location: Lizard Creek Lodge @ Fernie Alpine Resort
Reporting to: Fernie Alpine Resort F&B Director
Availability: immediate

Resorts of the Canadian Rockies Inc. is looking to fill the full-time year-round position of Cirque Restaurant Manager. Reporting to the Resort Food and Beverage Director, the ideal candidate will have previous restaurant management experience, will be an excellent communicator with strong written and oral communication skills and have an excellent knowledge of fine food, wine and quality service. Some of the responsibilities of the position include, but are not limited to:

•To ensure a comfortable and friendly atmosphere for both guests and staff
•Effective and efficient administration, daily operation and management of the restaurant staff and service quality functions of the restaurant
•Maintain and enhance product and service offerings in partnership with the F&B Director and Chef
•Assist in the planning, execution and follow up on catering events, group functions and weddings
•Hire, train, coach and develop a successful & enthusiastic team of employees
•Manage scheduling in accordance with labour targets and employment policies
•Complete payroll processes in an accurate and timely manner
•Administer budgets on an ongoing basis by monitoring and tracking expenses
•Complete weekly and seasonal reports to the F&B Director as required
•Maintain effective communication with other departments to fulfill the overall resort objectives
•Know and maintain RCR policies and procedures and Safety Management program
•Know and maintain the policies, rules and protocols outlined in the RCR Employee Handbook
•Know and maintain all safe work procedures included in the Safety Management Program
•Know and comply with all expectations of the Injury Management/Return-to-Work Programs
•To perform other tasks and duties that are applicable

•3 to 5 years’ experience in a leadership role in the food and beverage industry
•Proven track record in developing and maintaining service standards
•Comprehensive knowledge of fine food, wine and quality service
•Previous special function, event or wedding experience
•Proven fluency with MS Office and Point-of-Sale software
•Postgraduate diploma or degree and related certifications an asset

RCR offers industry competitive compensation and benefits in a great working environment. We are an equal opportunity employer and look forward to hearing from all qualified applicants. We thank all applicants for their interest in Resorts of the Canadian Rockies; however only those candidates selected for an interview will be contacted. If you would like more information or are interested in the position, please apply with your resume and cover letter to the attention of:
Phil Adrian, Food and Beverage Director

Safety is No Accident
We are committed to an Occupational Health & Safety Program that protects all our employees and guests. Respect of, and active participation in resort protocols by all employees and visitors every day is necessary for the safety excellence that is expected.

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