Sous Chef

Island Lake Resorts Group
November 14, 2021
Fernie, Canada
Job Type
Job Board Website


Island Lake Lodge has been called one of the most unique and authentic places to stay in Canada by National Geographic Traveler Magazine. With over 30 years of operations, Island Lake has gained a reputation for providing life changing experiences for both guests and staff alike.

Job Description:
Hiring for our Winter Season (Dec-Apr) with continued employment into our Summer season. The sous chef has both managerial and culinary responsibilities; therefore he/she needs to excel in both domains in order to successfully conduct all the assigned duties. Strong background and valuable experience in the culinary field combined with excellent interpersonal and management skills are needed for this position. Strong proven record in teamwork and team building is necessary.

Job Requirements:

  • Work with the executive chef to assist in the menu planning, plating design, costing, development and production of diversified menus in accordance with the company’s vision
  • Train kitchen staff in order to provide the best results
  • Maintain order and discipline in the kitchen during working hours
  • Make sure the sanitation and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish
  • Make sure that the equipment is in good condition and report any malfunction before it affects the staff or the guests
  • Efficiently produce and cook high quality, well balanced and healthy meals for our guests

Job Qualifications:

  • Kitchen management experience required
  • Experience working in a fine dining setting
  • Certification of culinary training or apprenticeship an asset
  • Knowledge in wild, local and organic products beneficial

Why work at Island Lake?

  • A friendly and positive team environment
  • 20% Staff discounts on food, drinks, and merchandise
  • Complimentary staff meals
  • Product deals and discounts from our amazing partners
  • A comprehensive Employee Assistance Program
  • Health spending account for seasonal employees
  • Opportunity to go Catskiing
Drop files here browse files ...

Related Jobs

Cook   Lake Louise, Canada
November 21, 2021
Eagle's Eye Sous Chef   Golden, Canada
November 4, 2021
Eagle's Eye Chef de Partie   Golden, Canada
November 4, 2021
Eagle's Eye Chef de Partie   Golden, Canada
November 4, 2021
T-Bar & Grill Sous Chef   Panorama, Canada
October 17, 2021
Are you sure you want to delete this file?