Cook (NOC 6322)

Charles Locke

Website The Lake Louise Ski Resort

Come work with us in Lake Louise. Live, Work, Play surrounded by awe-inspiring views!

The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation, operating as a ski resort in the winter months and as a wildlife interpretive centre and sightseeing gondola in the summer months.

Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime.

Employment Status: Full-time (40 hours per week) Permanent – Subsidized staff accommodation is available

Language of Work: English

Rate of Pay: $22.50 / hour + gratuities

Job Description:
Qualified candidates will have a working knowledge of standard kitchen equipment and its uses. A working knowledge of stocks, sauces, butchering & standard cooking techniques such as grilling, frying, sautéing, poaching, smoking and any other cooking medium needed to execute all types of cuisine. A general knowledge of all ingredients to be utilized in their area of work and knowledge of all health and sanitation practices.

Job Responsibilities:
Preparation of foods and dishes
Knowledge of all menu items and ingredients for the outlet
Know and follow all basic culinary standards, executing proper knife skills, cooking techniques, food safety procedures, and culinary terms
Ensuring all food is prepared in a sanitary manner and ensure clean stations at all times
Ensures food quality and presentation meets LLSR Culinary Department standards prior to being served
Completing monthly inventory counts and maintaining inventory records
Receive and put away any and all product on delivery
Provide assistance to all members of the kitchen as requested in a timely & positive manner
Abiding by all sanitation policies and communicating with the Sous chefs and Chef De Partie when equipment is not functioning properly, if assistance is needed or food pars are low or out
Must maintain a positive, helpful and upbeat attitude towards fellow employee’s and guests
At their assigned station at all times and reports to manager before departing work area
Cleaning of food spillage at work station, including floor and equipment
End of day cleaning and organization of assigned work station
Adherence to LLSR company policies at all times
Following all applicable Alberta Health Services & OH&S Procedures at all times
Completing other tasks as assigned

Job Requirements/Qualifications:
Energetic and self-motivated with a willingness to learn new skills
2-5 years’ experience in a professional kitchen
Formal culinary training is an asset
Must be able to lift, push, pull and move food, equipment, supplies, etc., in excess of 40-50 pounds.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
Must be able to tolerate areas with extreme high and low temperatures
Knowledge of kitchen sanitation
Excellent customer service and communication skills
Intermediate English
A Police Background Check from your home country or province will be required upon commencement of employment

Work Schedule:
5 Days On / 2 Days Off – Business level dependent

Dress Code:
Kitchen uniform (jacket and pants) which will be provided
Employee must provide non-slip grease resistant footwear in accordance with appearance policy

LLSR season pass & reciprocal ski passes
Subsidized staff accommodation
Food and Beverage discounts
Retail discounts
Eligible for extended health care plan

Human Resources – Lake Louise Ski Resort
Box 5, #1 Whitehorn Road, Lake Louise, AB, T0L 1E0
Phone: 403-522-1321

Posted: June 20th, 2022

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