Eagle’s Eye Chef de Partie
When our guests are looking to replenish their energy on the mountain, you are waiting to provide for them as a valuable member of our Food & Beverage Team. You act as a leader in the absence of the Chef or Sous Chef and assist the team in ensuring the highest standards are maintained.
Act as leader in absence of the Chef or Sous Chef in calling the line and communicating with Front of House staff.
Assess any needs for preparation work or supplies prior to service and communicate any issues to manager prior to service.
Promote a safe, sanitized work environment, ensuring the highest levels of cleanliness, safety and food storage management.
Update inventory lists for communication to manager.
Ensure closing procedures are fully completed for all stations.
Prepare, cook, and plate food to established standards for quality and presentation.
Participate in all team orientation, team meetings, regular cleaning, and season-end clean and close procedures.
Assist with inventory and menu development as needed.
Maintain effective communication through restaurant and with teammates.
Assist with other duties as assigned.
Have 3 years previous experience in a food preparation role in a professional dining establishment.
Are experienced leading a line and ensuring food and presentation standards are maintained.
Have a love of, and passion for, food and cooking.
Have Food Safe or other food handling certification.
Must be able to work flexible hours, including weekends, evenings and holidays.
Have a culinary background, education, or diploma – an asset.
A staff season’s pass for the resort.
A competitive wage with seasonal accident insurance.
Discounts on food, lift tickets, retail and hotels.
An amazing work environment – meet great people who share a passion for the mountain lifestyle!
To apply for this job please visit skircr.startdate.ca.