Eagle’s Eye Chef de Partie

When our guests are looking to replenish their energy on the mountain, you are waiting to provide for them as a valuable member of our Food & Beverage Team. You act as a leader in the absence of the Chef or Sous Chef and assist the team in ensuring the highest standards are maintained.

You will:
 Act as leader in absence of the Chef or Sous Chef in calling the line and communicating with Front of House staff.
 Assess any needs for preparation work or supplies prior to service and communicate any issues to manager prior to service.
 Promote a safe, sanitized work environment, ensuring the highest levels of cleanliness, safety and food storage management.
 Update inventory lists for communication to manager.
 Ensure closing procedures are fully completed for all stations.
 Prepare, cook, and plate food to established standards for quality and presentation.
 Participate in all team orientation, team meetings, regular cleaning, and season-end clean and close procedures.
 Assist with inventory and menu development as needed.
 Maintain effective communication through restaurant and with teammates.
 Assist with other duties as assigned.

You:
 Have 3 years previous experience in a food preparation role in a professional dining establishment.
 Are experienced leading a line and ensuring food and presentation standards are maintained.
 Have a love of, and passion for, food and cooking.
 Have Food Safe or other food handling certification.
 Must be able to work flexible hours, including weekends, evenings and holidays.
 Have a culinary background, education, or diploma – an asset.

We offer:
 A staff season’s pass for the resort.
 A competitive wage with seasonal accident insurance.
 Discounts on food, lift tickets, retail and hotels.
 Pro-deals.
 An amazing work environment – meet great people who share a passion for the mountain lifestyle!